Geriatric Medicine and Nutrition

Geriatric Medicine and Nutrition Submit Abstract Register Now

Geriatric nutrition applies nutrition principles to delay effects of aging and disease, to aid in the management of the physical, psychological, and psychosocial changes commonly associated with growing old. Changes associated with normal aging increase nutritional risk for Elderly.

Nutritional needs of the older individual are determined by multiple factors, including specific health problems and related organ system compromise; an individual's level of activity, energy expenditure, and caloric requirements; the ability to access, prepare, ingest, and digest food; and personal food preferences.

  • Nutrition and Health Policy
  • Food and Nutrition Policies
  • Geriatrics and Clinical Nutrition
  • Nutrition and Dietary Assessment
  • Nutrition and Aging Metabolism
  • Diarrhoea and Under nutrition
  • Enteral and Parenteral Nutrition
  • Nutrition and Health Evaluations

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American Association of Geriatric Psychiatry 2016 Annual Meeting

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4th International Conference on Healthy Ageing in the Changing World 2016

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